Cooking with Julia
Cook along with the the beloved and iconic Chef, Julia Child!
Our Cooking Kits prepare you with all of the ingredients you need to cook along with these time-tested French classics, and a link to access the class through iTunes.
Last week for Julia kits!
Purchase the Navarin Printanier cooking kit
"Lamb Stew with Spring Vegetables"
Kit feeds up to 6 people and includes:
3lbs local lamb, shoulder, sugar, flour,
stock, tomatoes, garlic, fresh thyme,
rosemary, and bay leaf, new potatoes, baby carrots, spring onions, baby turnips, English peas, and haricot verts
Served with a Fennel salad with spring greens, and a fresh baguette
A bottle of Kenwood Pinot Noir
With purchase you will receive a printed recipe from Mastering the Art of French Cooking, by Julia Child, and a link to the video class, which Cooper will text to you.
*The link to the class will be through iTunes (Access to these classes is free for the first month, then $2.99 a month after should you decide to keep the subscription)
Full Kit $130
Southern Shrimp Boil
Our head chef, Tony Yalnazov, shows you how to prepare our Southern Shrimp Boil Party Kit.
Southern Shrimp Boil includes:
2lbs Shrimp, 24 Middle neck clams, New potatoes, Boiler onions, Corn on cob, Smoked Sausage, Drawn butter, Boiling broth, and Fresh lemon
Banana Pudding for dessert